Sorry I've been slack but I'm saving to go overseas soon and so my eating out has to be curtailed. I did however make an exception last Tuesday night to eat dinner at the Verve Cafe and participate in their trivia night.
I really like the Verve Cafe... think my love started back when I first discovered it. It had the coolest stencils on the toilet wall, or otherwise you had to walk up this rickety staircase to go to the official loos. I like being afforded a different view of Brisbane. I also liked the way Verve is small with a cozy and cool vibe.
Anyway, I have digressed... back to the food.
Verve earns points for having more than the usual 1 vegetarian main meal option- and not all of them include eggplant!!
There are multiple vegetarian pasta dishes, and pizzas to choose from.
I usually go for the pumpkin pizza which is yum, however on Tuesday night I went for the artichoke heart risotto.
Now if you have read my previous posts you would know that I haven't been all that lucky with my risottos- so I was hoping that this one would end my bad streak.
Unfortunately no.
The rice was not cooked. Yep that's right- Not cooked- it was crunchy. I ended up sending it back- something I hate to do having worked in a kitchen myself. They sent me back another one- rice was still very, very al dente, AND it had a different sauce (I had originally chosen a cream sauce, and the second attempt had a tomato based sauce).
No offer to have the meal taken off the bill- or for a complimentary drink- or anything to help save such a sour experience.
I have also noticed that Verve never (rarely??) puts on vegetarian specials, and their beautiful sounding vegetable soups are all made on meat stock.
These days though I am starting to wonder if my liking of Verve is just due to nostalgia, they don't even have the cool stencils on the walls.
Think I will need to search for a new funky place to drink and eat in the city, and I'm definitely not ordering risotto for while.
Score- 3 out of 5 artichokes
A guide reviewing the vegetarian options at restaurants and cafes around Brisbane.
Wednesday, May 19, 2010
Saturday, April 17, 2010
Bistrot Bistro
I went tonight to the Bistrot Bistro on Logan road in Woolloongabba.
Woolloongabba has become a bit of a restaurant haven there in the old Moreton Rubber building. It's a nice looking restaurant helped by the interesting features of the old building.
Trouble was the food.
I had a Chestnut and Mushroom risotto as a main. This was the only vegetarian option (which I can be forgiving as it is a small limited menu of 5 mains).
To start the presentation was dreadful. All my meat and fish eating friends got delicate, beautiful looking (and tasting from what I've heard) food. Whereas my risotto was sloped on a plate/bowl with no garnish or anything looking like yellow slop.
The presentation I could have forgiven except to my disappointment the risotto was inedible. The rice was cooked well, but all I could taste was Parmesan cheese. Very overpowering Parmesan cheese.
I would definitely not go back until they changed there menu.
It is strange that ever since I have started this blog I have been to two 'bistros' and had two inedible risottos. Here's hoping my next review is not cursed!
Score - 2 Cheeses out of 5
Woolloongabba has become a bit of a restaurant haven there in the old Moreton Rubber building. It's a nice looking restaurant helped by the interesting features of the old building.
Trouble was the food.
I had a Chestnut and Mushroom risotto as a main. This was the only vegetarian option (which I can be forgiving as it is a small limited menu of 5 mains).
To start the presentation was dreadful. All my meat and fish eating friends got delicate, beautiful looking (and tasting from what I've heard) food. Whereas my risotto was sloped on a plate/bowl with no garnish or anything looking like yellow slop.
The presentation I could have forgiven except to my disappointment the risotto was inedible. The rice was cooked well, but all I could taste was Parmesan cheese. Very overpowering Parmesan cheese.
I would definitely not go back until they changed there menu.
It is strange that ever since I have started this blog I have been to two 'bistros' and had two inedible risottos. Here's hoping my next review is not cursed!
Score - 2 Cheeses out of 5
Sunday, April 11, 2010
Atomica
Went to Atomica on Boundary St, West End, again yesterday morning.
Atomica is one of my favourite places to meet friends and family on a weekend for breakfast. It has something for everyone.
Some of the reasons Atomica is a hit are~
- They make really yummy soy flat whites (and other coffees)
- It has airconditioning
- There is often a table big enough of a group (although sometimes you have to wait)
- The staff are nice and efficient
- The food comes out quickly
- They use organic milk
- And free ranged eggs
- They have a unusual and diverse menu
- They have vegan options
- And options for gluten free bread
Everyone has a different reason for liking Atomica.
Also, and probably most importantly, the food is always great.
I personally can recommend their:
- Massive vegetarian big breakfast
- Tomato and avocado on toast
- great specials such as goats cheese and mushroom scrambled eggs
- I even like the simple toasted turkish with raspberry jam
Nothing better than a yum breakfast, and then maybe a wander up to Avid Reader for a quick little peruse- It's a great way to start the weekend!
Score: 4 Eggs out of 5
Friday, April 9, 2010
James St Bistro
Last night I went for dinner to James Street Bistro; on James st, in the Valley.
It is a nice relaxed place, with great atmosphere and service.
I think they reached their best when they used to make a nice vegetarian pappardelle and a nice vegetarian pizza.
Both were sadly lacking of the menu last night.
Yesterday the vegetarian options were a entree/light meal goats cheese tart, or a main meal of mushroom risotto, or Margarita pizza.
I went with the mushroom risotto.
It was disappointing-not entirely sure what was so wrong with it but i think it had been over cooked- the rice was all mushy and the mushroom taste was way too heavy like it had been stewing for a long time.
I have eaten many a risotto and many a mushroom in my time, and this was one of the worst i have eaten.
All up- I like the restaurant, but to only have 2 vegetarian main meals (a cheese and tomato pizza or inedible risotto) is not enough and therefore not a good thing.
Score- 2 Mushrooms out of 5
It is a nice relaxed place, with great atmosphere and service.
I think they reached their best when they used to make a nice vegetarian pappardelle and a nice vegetarian pizza.
Both were sadly lacking of the menu last night.
Yesterday the vegetarian options were a entree/light meal goats cheese tart, or a main meal of mushroom risotto, or Margarita pizza.
I went with the mushroom risotto.
It was disappointing-not entirely sure what was so wrong with it but i think it had been over cooked- the rice was all mushy and the mushroom taste was way too heavy like it had been stewing for a long time.
I have eaten many a risotto and many a mushroom in my time, and this was one of the worst i have eaten.
All up- I like the restaurant, but to only have 2 vegetarian main meals (a cheese and tomato pizza or inedible risotto) is not enough and therefore not a good thing.
Score- 2 Mushrooms out of 5
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